It is alpha-amino-beta-methylvaleric acid. It is essential and is not synthesized in the body. This amino acid is synthesized in the microorganism. Metabolic degradation of isoleucine in the animal body is the ultimate formations of… Read More »Isoleucine Benefits – Isoleucine Food Sources
Allium neapolitanum (which means Onion of Napels) originated in Northern Italy. The snow-white flowers appear on strong and sturdy stems. Excellent for container planting and for forcing indoors. Members of the genus Allium have been… Read More »Allium – Allium Cepa, Allium Sativum, Allium Flavum
The early investigations having found the substance called vitamin B were surprised to discover a whole family of these B vitamins. Actually there were more than a dozen of these vitamins, all different and performing… Read More »Vitamin B Complex, Sources, Benefits, Deficiency, Dosage
As a result of loss of any one of the following vitamin B12, folic acid and intrinsic factor can lead to slow reproduction of the erythroblasts in the bone marrow. As a result, these grow… Read More »Megaloblastic Anemia – Symptoms, Causes, Treatment
Pycnogenol (trade name) describes “an entire class of bioflavanoids that are composed of polyphenols, or Proanthocyanidin complexes.” The bioflavanoids may be extracted from pine bark, lemon tree bark, grape seeds, grape skins, or cranberries. (Hansen).… Read More »Pycnogenol and its Benefits
It is also know n as antidermatitis factor. It is soluble in water. In 1934 Gyorgyi observed that an extract of yeast cured dermatitis in rats, which was not curable with other members of B… Read More »Vitamin B6 (Pyridoxine) Benefits, Deficiency, Food Sources, Dosage
Peptic ulcers are among the most common of all conditions affecting the human race today. They occur far more frequently than many people believe. Even young children may suffer from ulcers, in adults; ulcers of… Read More »Peptic Ulcers – Symptoms, Causes, Treatments
Manganese is a micronutrient that we do not know much about. But manganese, which has antioxidant, free-radical-fighting properties, is important for proper food digestion and for normal bone structure . Manganese is a trace mineral… Read More »Manganese Information, Benefits, Sources, Dosage
Oil from fish contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA); both are omega-3 fatty acids. The main difference between cod liver oil and fish oil is that cod liver oil is high in vitamin… Read More »Cod Liver Oil Benefits, Dosage
There have been major advances in the understanding of how carbohydrates influence human nutrition and health in recent years. Progress in scientific research has highlighted the diverse functions of carbohydrates in the body and their… Read More »Carbohydrates And Fibre – Benefits, Sources