It is also known as folic acid. It is a water-soluble vitamin. The existence of this nutritional factor was suggested by Day. It was named folic acid by Mitchell, Snell and Williams, because of its… Read More »Vitamin B9 (Folic Acid) Benefits, Deficiency, Food Sources, Dosage
Wilson’s Disease is a genetic disorder that is fatal unless detected and treated before serious illness develops from copper poisoning. Wilson’s Disease affects one in thirty thousand people worldwide. The genetic defect causes excessive copper… Read More »Wilson's disease – Symptoms, Causes, Treatment
Rhodopsin is a light absorbing pigment; it efficiently absorbs light in the middle of the visual spectrum with a maximum at 500nm. Rhodopsin is the major protein of the rod outer segment (ROS), a cellular domain… Read More »Rhodopsin – Symptoms, Causes, Treatment
Iron is of great importance in human nutrition. The adult human body contains between 3-4 g of iron, of which 60-70 percent is present in the blood (Hb iron) as circulating iron, and the rest… Read More »Iron Deficiency – Symptoms, Causes, Treatment
It is a water-soluble vitamin and is also known as anti-egg-white-injury factor. Vitamin B7 or biotin is one of the most active biological substances known. An extremely small amount of this vitamin has a marked… Read More »Vitamin B7 (Biotin) Benefits – Deficiency – Food Sources
A source of fiber for linen fabric since ancient times, the slender flax plant (Linum usitatissimum) also boasts a long history as a healing herb. First cultivated in Europe, the plant’s brown seeds were regularly… Read More »Flaxseed Oil and its Benefits
Eat a low-fat, low-cholesterol diet.” Most of us have heard this simple recommendation so often over the past two decades that we can recite it in our sleep. Touted as a way to lose weight… Read More »Fats and Cholesterol – Food Sources, Facts
The fig is believed to be indigenous to Western Asia and to have been distributed by man throughout the Mediterranean area. It has been cultivated for thousands of years, remnants of figs having been found… Read More »
Niacin or nicotinic acid is essential for the metabolism of the carbohydrate, fat and protein. It is also essential for the normal functioning of the skin, intestinal and nervous systems. This vitamin differs from the… Read More »
It is a white crystalline substance and slightly soluble in water but highly soluble in alcohol. Para-aminobenzoic acid or PABA is a non-protein amino acid that is extensively found in nature. It is sometimes referred… Read More »